halezilla:

theshanna:

Mushroom, Tomato, Basil Frittata

Prep and Cook Time: 20 minutes

Ingredients:

• 1/2 medium onion, minced
• 3 medium cloves garlic, pressed
• 1 TBS +1 TBS chicken broth
• 1 cup thinly sliced crimini mushrooms
• 1/2 medium tomato, seeds removed, diced
• 3 large eggs
• 3 TBS chopped fresh basil
• salt and black pepper to taste

Directions:

1. Mince onions and press garlic and let sit for 5 minutes to bring out their hidden health benefits.
2. Heat 1 TBS broth in a 10-inch stainless steel skillet. Healthy Sauté onion over medium low heat for 3 minutes, stirring frequently.
3. Add garlic and mushrooms and continue to sauté for another 2 minutes.
4. Add 1 TBS broth, tomato, salt, and pepper and cook for another minute. Stir well, and gently scrape pan with a wooden spoon to remove any slight burning.
5. Beat eggs well, and season with salt and pepper. Mix in chopped basil. Pour eggs over vegetables evenly and turn heat to low. Cover and cook for about 5 minutes, or until firm. Cut into wedges and serve.

   Serves 2

I just drooled a little

veganbreakfast:

Healthy Banana Bread 

mrfr:

nightmaresofsocrates:

morethanveggies:

This deserves tons of love!

lovely! 

I actually had a waffle with yogurt today for breakfast. It was beautiful. 

cupcakes-for-breakfast:

Peppermint Mocha Jello Shot | Bakers Royale

hellyeahrecipes:

Ricotta Stuffed Tomatoes

• 9 medium summer tomatoes (firm)
• 15 ounces ricotta
• 1/4 cup grated Parmesan
• 1 egg
• 12 big basil leaves, julienned
• 3/4 tsp salt
• 3 shakes nutmeg
• 15 grinds fresh pepper

1. Preheat oven to 350 degrees.
2. Cut the top of the tomatoes off and hollow them out being careful not to rip them up (you can see in the picture that I ripped a couple of mine).
3. In a big bowl mix all the remaining ingredients using a fork so that the egg gets broken and mixed in well.
4. Place the tomatoes in a pie dish and fill each one up with the ricotta mixture making sure to heap it up at the top a little.
5. Bake in the oven for 30 minutes. Then turn your oven broiler on and broil them until the tops turn golden.

hipporacle:

Zucchini Pizza Bites

Ingredients:

• 4 slices large zucchini 1/4” thick (or 1 medium zucchini cut on diagnal)
• Spray olive oil (I used my Misto)
• 2 tbsp pizza sauce
• 1/4 cup part skim mozzarella
• salt and pepper

Method:

1) Cut zucchini about 1/4 inch thick. Spray both side lightly with oil and season with salt and pepper. 

2) Broil or grill for about 2 minute on each side. Top with sauce and cheese and broil for an additional minute or two. (Careful not to burn cheese)

heather13:

(via Tortilla and Black Bean Pie - Martha Stewart Recipes)

halezilla:

gastrogirl:

lime pomegranate soda.

hnng

suitep:

Pink grapefruit margaritas. I might have to try making these. Recipe here.

thecakebar:

Homemade Peppermint Whipped Cream! (recipe)